Menu

Lunch

Starters

Layered Northern Nachos – Crisp local corn chips stacked with layers of melted cheese, sliced jalapeños, house-made pico de gallo, and a generous pour of our ale-infused cheese sauce. Opt for added pulled pork or chicken to make it even heartier.

Wild Game Sliders – Savory bite-sized burgers featuring a selection of local wild game, topped with sweet caramelized onions and a tangy house-made berry compote.

Classic Wings – Juicy wings tossed in your choice of sauce: Outspoken Original, Maple-Sriracha, Stout BBQ, or Garlic-Parmesan. Served with blue cheese or ranch dip and crisp celery sticks.

Greens

Harvest Salad – A mix of fresh greens, roasted butternut squash, dried cranberries, toasted walnuts, and goat cheese crumbles, all tossed in our maple-balsamic dressing.

Brewer’s Caesar – Crisp romaine lettuce, crunchy pancetta, and a crispy parmesan tuile, all in our creamy ale Caesar dressing topped with a perfect soft-boiled egg.

Spinach and Strawberry Salad – Tender baby spinach leaves, fresh strawberries, sliced almonds, and feta cheese, served with a poppy seed dressing.

Greek Village Salad – Freshly chopped cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, seasoned with oregano and drizzled with extra virgin olive oil and red wine vinegar.

Mains

Outspoken Burger – A hand-formed beef patty on a toasted brioche bun with aged cheddar, house beer mustard, lettuce, tomato, and pickled onions, served with your side of choice.

Beer-Battered Fish & Chips – Crispy, golden-fried local whitefish in our signature beer batter, with tartar sauce, coleslaw, and a pile of fries.

Maple-Glazed Salmon BLT – A filet of maple-glazed grilled salmon with crispy bacon, lettuce, and tomato on toasted sourdough, accompanied by a side of kettle chips.

Wild Mushroom Risotto – A rich blend of wild mushrooms stirred into creamy Arborio rice and finished with a hint of truffle oil and grated parmesan.

Grilled Chicken Panini – Marinated chicken breast with roasted red peppers, stretchy mozzarella, and a pesto aioli, pressed hot on artisan bread, paired with a side salad.

Roasted Vegetable Wrap – A medley of roasted seasonal vegetables wrapped in a soft tortilla with hummus and baby greens, served with a quinoa salad. (Vegetarian)

Caprese Sandwich – Thick slices of juicy tomato and fresh mozzarella with a balsamic glaze and basil leaves on a crusty ciabatta roll, served with a side of mixed greens. (Vegetarian)

BBQ Jackfruit Sandwich – Smoky BBQ jackfruit piled on a toasted roll with slaw and pickles, a vegan twist on Southern comfort, served with sweet potato fries. (Vegetarian)

Desserts

Stout Brownie Sundae – Decadent house stout-infused brownie topped with vanilla ice cream and chocolate stout sauce.

Seasonal Fruit Crisp – Baked seasonal fruits with a crispy oat topping, served warm with a scoop of cinnamon ice cream.

Beverages

  • A curated selection of our craft beers on tap.
  • Locally sourced coffee and an assortment of teas.
  • Soft drinks, including our homemade root beer and ginger ale.

We are committed to supporting our community with locally sourced ingredients whenever possible, and we offer gluten-free and vegetarian options to cater to our guests’ dietary needs.